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> Testimonials
"...Your seasonings are the best I have
ever tried. My wife will no longer order a steak
at a restaurant. She says no restaurant has
ever made a better steak than mine and that
I have spoiled her. She doesn't know that I
use your Trail Dust Grill Seasoning & Rub
and just a little Original XXX Hot Seasoning
& Rub on my steaks when I make them."
MD - Concord, CA
"Great site
- Congratulations."
Jane
J. - Gourmet News
"Thank
you, Chef Mike. I order all your seasonings
for my son Jay (I'm Jaye).... All he talks about
is your seasonings. When we go out to dinner,
every single time, he brings along his XXX Diablo
(Tres Diablos) and pours it all over his food...."
J.
Koehler - San Diego, CA
"We
just opened the chipotle bbq sauce (Cowboy Johnny's),
do you sell that in larger quantities?
That is truly one of the best sauces that I have
ever tasted."
Lynda
Keys - Vista, CA
"I
visited your site - in a word - NEAT! I
especially like the patriot portion - right on!"
Jim
- Raceway Services, Oregon
"You are the seasoning guru. Many
of my friends have been turned on to your
"Sweet Fire"and "Trail Dust."
I enjoy the "Red River" as well, but
I still
manage to use 1 pound of "Trail Dust"
every couple of months by myself..."
Dustin Collins - Escondido, CA
"We bought a (Chef Cuisine stovetop) grill
at the Vegas Show, and we love it! As someone
who has eaten maybe 10 pounds of vegetables in
37 years, I am finding myself having grilled broccoli,
leeks, peppers, and onions with assorted meats
for breakfast! Of, course, let's not forget your
delicious (Old Texican "Trail Dust")
seasoning, which I have almost used completely
in just one week!..."
Greg Kelly, Las Vegas, NV
Hi, Just wanted to give you a great big THANK
YOU for the Tres Diablos seasoning that you passed
off to me at the San Diego County Fair! That stuff
is awesome. I love it on corn-on-the-cob, avocado,
hamburgers, baked potatoes, and I am still tasting.
It is not just hot but tastes really good. My
husband discovered early that a little goes a
long way and you don't have to see it to taste
it. I am telling everyone I know about it. I will
be getting some to give to my SPICY friends too!
See you soon,
Linda, San Diego, CA
Thanks for the great customer service and the
great products!
Nancy Ferdyn, Madison,
Wisconson
Berkeley ,Ca Fire Dept. loves 'Old Texican' Tres
Diablos so much here is what they had to say...
Just wanted to send a "Thank You" and
some feedback on your Tres Diablos Seasoning.
We here at the firehouse have been using it on
everything (and we mean everything) for over a
year now, and cannot imagine food with out it.
We always love a good 4 alarm blaze, and your
Tres Diablos gets the job done. The buzz words
at the dinner table constantly include, "pass
the Tres..." No matter what we have cooked
up for the evening meal it just isn't complete
without that little jar of fire! Thanks again
from the guys at the
Firehouse, Station #19, Berkeley, Ca Fire
Dept.
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